Bodum Caffettiera French Press 8 cup / 1L

The Bodum Caffettiera French Press / Plunger range comes in various stylish colours and is made from top quality Borosilicate glass.

Features

• With the typical BODUM Press Filter System for a full-bodied and aromatic cup of your choice of brew. 
• The frame’s chrome-plated legs will protect your surfaces from heat damage. 
• The chrome-plated stainless steel frame provides extra protection for the glass jug. 
• The jug is made of taste-neutral and heat-resistant borosilicate glass; the handle and lid are made of plastic for safe handling. 
• Environmentally friendly, as no paper filters or plastic capsules are required. 
• Made in Europe 
• 8 cup / 1L capacity 

How to Brü

1. Remove the piston and the top from the French Press.
2. Add Crio Brü grounds. Add one to two level tablespoons of your favorite Crio Brü into the French Press per Crio cup (*250ml size)  that you are going to brew.
   The more grounds you add, the more full-bodied your Brü will brew. 
   
3. Measure water. Measure water for each of Crio cup* you wish to brew.
4. Heat water. Bring water to a boil and then cool for thirty seconds. The temperature of the water should be 90-95 degrees C.
5. Add hot water. Pour heated water into the French Press over the Crio Brü grounds.
6. Stir. Use a wooden spoon to avoid damaging the glass of your French Press (if you use a metal spoon, be cautious).
7. Place top and piston on the French Press. DO NOT depress yet.
8. Let it Brü. Wait five to seven minutes then stir again to increase body and flavor. Wait another minute for the grounds to drop to the bottom.
9. Depress the piston. Making sure the “spout” is facing forward, slowly depress the piston until it has reached the bottom of its stroke.
10. Let it settle. Wait 30 seconds for grounds to settle before pouring.
11. Serve and enjoy! Just as with coffee, adjust to personal taste with creamer and/or sweetener.

See the video here on our Brewing Tips Page