As Crio Brü needs to be fully immersed and slow brewed, we have a few recommendations that we love here at Crio Central. Double walled, insulated products keep your Brü hotter for longer resulting in a stronger, richer flavour.
Remember, these just make life easier for you but for beginners that want to try it out - if you have an existing Plunger (French Press) use this or even slow simmering in a saucepan on the stovetop for 10 minutes then straining through a tea strainer works well too!
SLOW IT DOWN AND ENJOY THE PROCESS - AND THE GREAT CHOCOLATELY SMELL!
For more Brewing tips - see our How to Brü Page