Cavalla French/Dark Roast
Premium roasted cocoa with natural hints of
coconut and cinnamon
Winding along its western front, the Cavalla River gives shape to the exotic Ivory Coast. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao. The dark, earthy-toned beans are carefully handpicked and dried naturally by the sun to enhance the full-bodied chocolate flavor, which hints of dark spice, coconut and cinnamon. These incredible natural flavours come to life when you brew a cup of Cavalla, made from 100% pure, darkly roasted cocoa beans.
For those that like a darker roasted premiium coffee, this is the perfect Crio Brü.
Making Crio Bru is easy, whether in a coffee maker or French Press. And Cavalla is incredibly delicious, especially when you add a little creamer and cinnamon.
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I have been drinking this for a few months now and it has replaced coffee for me in the evenings. It is something you either love or hate but persevere ♥️ It soon grows on you and is so much better for you! I buy the biggest bag - it’s so economical and lasts a while and we hate to run out
I love crio bru and this one is the best yet. Lovely rich chocolatey flavour, absolutely delicious with coconut cream! Will definitely be buying this one again.
I am following the HCG protocol so needed an alternative for black coffee which i do not like at all. this is a great option and is similar to a coffee taste - I use the mug infuser and it is a really easy way to brew.
I like it strong like black coffee that I used to drink so I was happy to try it in the Crio for one and I add 3 tablespoons so it is really strong. Before that I was using a small saucepan on the stove top and simmering fro 10 minutes, that is also good but the Bodum Crio for one is so much easier - love it!!
Brewed this as per instructions and found it to be very weak in flavour; was very disappointed and hoping it will be better in cooking
I bought this as have decided to reduce my caffeine intake. I still liked the ritual of a mid-morning hot drink and was looking for something other than herb teas. Crio Bru Cavalla was recommended by an acquaintance so I gave it a go. My first taste was a bit of a surprise - I guess I was thinking coffee taste substitute which Crio Bru is not, nor states to be! I also didn't make my first brew strong enough for my tastes. However now I'm hooked and really look forward to my daily Bru! I started by just using a pot on stove top & then strained through sieve as I no longer had a French Press. I would make a large, very strong batch, store in fridge & re-heat by diluting with boiling water, which saved me time for subsequent hot drinks. Now that Crio Bru is part of my daily ritual I've bought a French Press specifically for it. As, unlike coffee, it improves with long standing time, I bought a double wall insulated French Press which is ideal. Even after long standing time my drink is still hot. I love the dark, rich flavour and the fact that it is not sweet or milky. Delicious!!