Medium Roast - Dark and Chocolatey
Exceptionally rich and flavourful with a smooth, deep dark chocolate flavour.
1 Review Hide Reviews Show Reviews
I do like it. I had a major health scare with a duodenal ulcer and nearly bled out, as a result I have cut out a 4-6 coffee a day habit. I now have 1-2 cups of the hot chocolate. I make a big cup with three teaspoons of the roasted cacao and one teaspoon of raw powdered cacao. Put it in the French press, leave it for 5-10 mins. Add a bit of honey, and some rice milk. Its pretty tasty. But if I don't put the raw powder it tends to be a little weak. But its been a good thing to cut out caffeine.